London’s best Vegan fish & chips

At Sutton and Sons, we know a thing or two about what makes fish and chips taste great. To give everyone a chance to enjoy our take on this classic British dish, we’ve developed a great tasting vegan ‘fish’. Our signature recipe is made from the banana blossom that’s been marinated in seaweed and samphire and then deep-fried in our own batter. The innovative menu available at all three of our branches includes a ‘prawn’ cocktail, ‘scampi’, ‘chicken’ and ‘fish’ burgers, battered sausages and vegan pie and mash. We are also working with local vegan suppliers for our ever-evolving vegan menu. The dishes are complimented with top-notch sides, including sweet potato chips, curry sauce plus a range of desserts and drinks including beer, wine and Prosecco.

Eat-in or take away, we can’t wait to welcome you to sample our unique take on vegan fish & chips, available now at all our restaurants.